Pricing is determined by the specific model chosen, how long you need it, and how many times it requires cleaning during the rental period.
While it depends on the length of your gathering, a general rule of thumb is to provide one stall for every 10 guests during a four-hour window.
They must be situated on level, firm terrain that is easily reachable by service vehicles. Keep in mind that local zoning laws may dictate specific placement.
For monthly rentals, professional sanitization and restocking usually happen once a week. Large public events often require a more rigorous daily schedule.